Our premium fresh ginger is sourced from trusted farmers who follow proper cultivation and harvesting practices to ensure consistent quality and high yield. The ginger roots are harvested at the right maturity stage to maintain firm texture, high fiber content, and strong natural aroma. Each batch is carefully cleaned, sorted, and graded to ensure uniform size and removal of damaged or immature pieces.
Post-harvest handling includes proper washing and moisture control to preserve freshness and extend shelf life. Our quality control process ensures that the ginger meets international food safety and export standards. The product is carefully inspected for cleanliness, firmness, and overall quality before packaging.
We offer flexible packaging options including ventilated cartons, mesh bags, and customized bulk packaging based on buyer requirements. Our export-ready packaging is designed to protect the product during long-distance transportation and maintain freshness.
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