Uses
• Used as eco-friendly fuel for cooking in traditional chulhas
• Used in religious rituals like havan and puja
• Acts as a natural mosquito repellent when burned
• Used in organic farming as manure or compost
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Cow Dung Cake
Cow dung cake, also known as Gobar Cake or Upla, is a traditional rural fuel made by shaping fresh cow dung into flat round discs and drying them under sunlight. It has been widely used in Indian villages for cooking, heating, and religious rituals.
Benefits
• 100% natural and biodegradable
• Low-cost rural fuel source
• Produces steady heat when burned
• Considered sacred in many traditional practices
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