Coriander seeds are a widely traded spice commodity in the global food and spice market, valued for their warm citrusy aroma, mild sweetness, and versatile culinary applications. Harvested from mature coriander plants and carefully cleaned and dried, whole coriander is used extensively in cooking, spice blends, pickling, seasoning, and food processing industries. It also serves as a key raw material for producing coriander powder and essential oils.
The international export market for whole coriander continues to grow steadily due to increasing global demand for natural spices and authentic ethnic flavors. Major importing regions include the Middle East, Europe, North America, Southeast Asia, and Africa. In these markets, whole coriander is widely consumed by spice manufacturers, food processors, restaurants, and household users. Indian whole coriander seeds are especially preferred for their high oil content, uniform size, and strong aroma.
Export-quality whole coriander is characterized by bold seeds, uniform color, high purity, low moisture content, and minimal foreign matter. Advanced cleaning, grading, and proper drying are essential to meet international quality standards. Packaging in food-grade jute bags, PP bags, or cartons ensures product safety and extended shelf life during transit. Compliance with certifications such as FSSAI, ISO, HACCP, ASTA, and Organic increases market acceptance. With consistent demand and diverse applications, whole coriander offers excellent export potential and long-term growth opportunities globally.
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